JOHNDEO Atlar İçin Gastro Teknolojisi 2KG

Vitamin E: 370 mg/kg

Trace Elements

Zinc: 969 mg/kg

Digestibility Enhancer

Sacchoromyces Cerevisiae (CNCM I-4407): 124×10⁹ cfu/kg

Components

Inactive yeast: 100.000 mg/kg

Binder

Bentonite: 305.000 mg/kg

Composition

Fenugreek seed, Psyllium seed husks (powdered), Dicalcium

phosphate, Marshmallow leaves, Lucerne (high temperature dried),

Rapeseed oil (refined), Withania, Magnesium oxide, Liquorice roots,

Apple (dried), Pectin (from apple), Yeast products*,

Calcium carbonate, Brewers’ yeast, Sodium chloride, Mint,

Sucrose, Carrot (dried), Omicha berries, Chicory inulin (FOS),

Rosehip shells, Milk thistle seeds, Dried algae (Chlorella sp),

Mushroom (dried, edible), Dandelion leaves, Turmeric,

Monoglycerides of fatty acids (oleic acid), Ginger root,

Ginkgo leaves, Rosemary, Calcium carbonate, Calcium stearate,

Propylene glycol.

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